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| (Amino Acid)
Analysis Report Card |
|
| Name: Example(Male) |
Sex: Male |
Age: 40 |
| Figure: 175cm, 70kg |
Testing Time: 24/08/2018
10:23 |
|
|
| Testing
Item |
Normal
Range |
Actual
Measurement Value |
Testing
Result |
| Lysine |
0.253 - 0.659 |
1.081 |
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| Tryptophan |
2.374 - 3.709 |
6.064 |
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| Phenylalanine |
0.731 - 1.307 |
.873 |
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| Methionine |
0.432 - 0.826 |
.82 |
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| Threonine |
0.422 - 0.817 |
.772 |
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| Isoleucine |
1.831 - 3.248 |
2.04 |
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| Leucine |
2.073 - 4.579 |
4.831 |
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| Valine |
2.012 - 4.892 |
2.396 |
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| Histidine |
2.903 - 4.012 |
4.661 |
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| Arginine |
0.710 - 1.209 |
.713 |
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| Reference Standard: |
![]() |
Normal(-) |
![]() |
Mildly Abnormal(+) |
![]() |
Moderately Abnormal(++) |
![]() |
Severely
Abnormal(+++) |
|
| |
| Lysine: |
0.253-0.659(-) |
0.659-0.962(+) |
| |
0.962-1.213(++) |
>1.213(+++) |
| |
| Tryptophan: |
2.374-3.709(-) |
3.709-4.978(+) |
| |
4.978-6.289(++) |
>6.289(+++) |
| |
| Phenylalanine: |
0.731-1.307(-) |
1.307-1.928(+) |
| |
1.928-2.491(++) |
>2.491(+++) |
| |
| Methionine: |
0.432-0.826(-) |
0.826-1.245(+) |
| |
1.245-1.637(++) |
>1.637(+++) |
| |
| Threonine: |
0.422-0.817(-) |
0.817-1.194(+) |
| |
1.194-1.685(++) |
>1.685(+++) |
| |
| Isoleucine: |
1.831-3.248(-) |
3.248-4.582(+) |
| |
4.582-5.657(++) |
>5.657(+++) |
| |
| Leucine: |
2.073-4.579(-) |
4.579-6.982(+) |
| |
6.982-9.256(++) |
>9.256(+++) |
| |
| Valine: |
2.012-4.892(-) |
4.892-6.982(+) |
| |
6.982-9.677(++) |
>9.677(+++) |
| |
| Histidine: |
2.903-4.012(-) |
4.012-5.113(+) |
| |
5.113-6.258(++) |
>6.258(+++) |
| |
| Arginine: |
0.710-1.209(-) |
1.209-1.812(+) |
| |
1.812-2.337(++) |
>2.337(+++) |
| |
| Lysine:enhance the development of the brain.
It is the composition of liver and gallbladder, which enhances the metabolism of
the fats, regulates the pineal gland, lactiferous glands, corpus luteum and
ovary, and prevent the degradation of the cell. |
| Lysine is the basic essential amino acid. Due to the
low content in the cereal and the destruction during the food processing lysine
is deficient, so it is called the first limiting amino acid. Symptoms for lack
of lysine include fatigue, weakness, nausea, vomiting, dizziness, loss of
appetite, growth retardation and anemia. Nutritious supplements can be taken in
the advice of the medical professionals. The recommended intake for lysine is
10mg/pound for children, 3000-9000mg for adults. Lysine is the key material
helpful to the absorption and utilization of other nourishment. Only when the
body is supplied with sufficient lysine, the protein absorption and utilization
of food can be enhanced, the nutrition can be balanced, and growth and
development can be promoted. |
| Lysine may adjust the balance of the human body
metabolism. Lysine provides structural components for the synthesis of
carnitine, which will lead to the synthesis of fatty acids in cells. Adding a
small amount of lysine in foods will stimulate the secretion of pepsin and acid
and improve the gastric secretion, which can enhance appetite and promote the
growth and development of the infants. Lysine also increases absorption and
accumulation of calcium in the body, accelerate bone growth. Lack of lysine may
cause low gastric secretion, which will lead to anorexia and nutritional anemia,
resulting in central nervous system disruption and
dysplasia. |
| Tryptophan: promote the
production of gastric and pancreatic juice |
| Tryptophan can be converted to an important
neurotransmitter in human brain---- 5 - hydroxy tryptamine, which can act as
norepinephrine and epinephrine and can improve the sleep duration. When the
content of 5 - HT decreases in the brain of an animal, the abnormal behavior,
insanity hallucinations and insomnia will occur. In addition, 5 - HT has a
strong effect of vasoconstriction. It may exist in many tissues, including
platelets and intestinal mucosa cells. The injured organism will stanch bleeding
by the release of 5 - HT. Tryptophan is often used as anti-nausea agent,
anticonvulsant, gastric secretion regulator, gastric mucosal protection agent
and strong anti-coma agent. |
| Phenylalanine:participate in eliminating the
loss of the function of kidney and bladder |
| Phenylalanine is one of the essential amino acids
for human body. Ingested through food intake, some of the phenylalanine are used
for protein synthesis, and the rest are converted into tyrosine in reaction with
liver tyrosine hydroxylase, and then converted into other biologically active
substances. |
| Methionine:the constituent of hemoglobin,
tissue and serum with the function of promotion of the spleen, pancreas and
lymph. |
| Methionine is a sulfur-containing essential amino
acid, closely related to the in-vivo metabolism of a variety of sulfur
compounds. The lack of methionine will cause loss of appetite, growth-slowing or
stagnation of weight-gaining, enlarged kidney and liver iron accumulation etc,
then lead to liver necrosis or fibrosis. |
| Methionine can also methylate the toxics or drugs
with its methyl to perform the function of detoxification. Thus, methionine can
be used in the prevention and treatment of liver diseases such as chronic or
acute hepatitis and cirrhosis, etc, and in the alleviation of the toxicity of
harmful substances such as arsenic, chloroform, carbon tetrachloride, benzene,
pyridine and quinoline and so on. |
| Threonine:has the function of converting of
some kinds of amino acids to gain the balance. |
| Threonine has a hydroxyl in its structure, which
retains water in human skin. Combining with the oligosaccharide chain, it plays
an important role in protecting the cell membrane, and promotes in-vivo
phospholipid synthesis and fatty acid oxidation. Its preparation has the
medicinal function of enhancing human body development and resisting fatty
liver, being a composition of the composite amino acid infusion. Meanwhile,
threonine is the raw material to produce single-amide streptozotocina, an
antibiotic with high efficiency and low allergenicity. |
| Isoleucine:participates in the regulation and
metabolism of thymus, spleen and pituitary gland |
| Valine, leucine and isoleucine are branched-chain
amino acids, and essential amino acids as well. Isoleucine can be used in the
treatments of neurological disorders, loss of appetite and anemia, acting an
important role in muscle protein metabolism. |
| Leucine:balances the isoleucine |
| Leucine can be used for the diagnosis and treatment
of sudden hyperglycemia of children; it can also be used as therapeutic agents
for dizziness and nutritional tonics. |
| Valine:acts on corpus luteum, galactophore
and ovarian. |
| When valine is in a low level, the supply imbalance
and dysfunction of central nervous system function of the rats will occur, which
will result in limbs tremor. Anatomic slice of the brain tissue showed the red
nucleus cell degeneration. Patients with advanced cirrhosis often contract high
hyperinsulinemia due to the damage to the liver, and this result in the
reduction of branched-chain amino acids in the blood. The ratio of
branched-chain amino acids and aromatic amino acids decreases from the normal
range of 3.0-3.5 to 1.0 -1.5. So the branched-chain amino acid injection such as
valine is often used in the treatment of diseases as liver failure. In addition,
it can also functions as a therapeutic agent accelerating the wound
healing. |
| Histidine:Functions in metabolic
regulation |
| The imidazole of histidine can form coordination
compounds with Fe2+or other ions, promoting the iron absorption. So histidine
can be used in prevention of anemia. Histidine can reduce gastric acidity, ease
the pain from gastrointestinal surgery, alleviate vomiting during pregnancy and
burning sensation of the stomach, autonomic nervous inhibit the gastrointestinal
ulcers caused by autonomic nervousness, and also be effective to allergic
diseases such as asthma. In addition, due to its effect of dilating blood
vessels and lowering blood pressure, histidine can be used for treatment of
diseases such as angina and heart failure. The histidine content in the blood of
patients with rheumatoid arthritis reduced significantly, but after the
treatment of histidine, it is found that indicators including its grip strength,
walking and erythrocyte sedimentation rate were improved.Adults can synthesize
histamine, but children under 10 can not, so the requirement of histidine among
children aged below 10 should be metby food supply. |
| Arginine:Promotes wound healing, sperm
protein components |
| Arginine is an integral component in ornithine
cycle, with extremely important physiological functions. Eating more arginine
can increase the activity of arginase in liver and help converting ammonia in
the blood into urea for excretion. Therefore, arginine is quite effective to
diseases such as hyperammonemia and liver dysfunction. |
| |
| The test results for reference only and
not as a diagnostic conclusion. |
